The Mirage opened its doors as a simple bar and ice-cream parlour in 1993, working only the summer months. It was a small venue but quickly became a reference point for the inhabitants of the coast of Chia. Over the years it continued to grow, first becoming a pizzeria, and then in 1997 a restaurant. By now over 25 years have passed since that first day, years in which we have improved the venue, the comforts and the quality of service. We make our cuisine in the pulsating heart of our restaurant.

Every dish requested by yourselves is made at the time of ordering, preferring the use of high quality local produce.

Welcome to The Mirage, where good food and conviviality are at home.